The Mover: your new favorite summer slaw
June 20, 2009
Once you try this recipe, you’ll understand why it’s called the Mover. With a bunch of ruffage goodness and apple cider vinegar to help with digestion, you’ll be feeling as light as summer.
I love this recipe because it will last all week.
Summer Slaw, aka the Mover
½ head of green cabbage, shredded
½ head of red cabbage, shredded
½ cup radishes, sliced or shredded
½ bag of shredded carrots
2 apples, chopped
2 pears, chopped
½ cup walnuts
1/8 cup olive oil
¼ cup apple cider vinegar
1 T agave nectar
Salt and pepper to taste
Put cabbages, radishes, carrots, apples, pear and walnuts in a large bowl.
In a bowl, mix olive oil, apple cider vinegar, agave nectar, salt and pepper.
Toss dressing over vegetables and fruit and let chill overnight.
